SAFBREW BE-256 Abbaye Dry Yeast, 11.5g
Abbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. Safbrew Abbaye ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles.
For use with Farmhouse and Belgian style ales. Fermentation Temperature: 12-25C (53.6-77F) ideally 15-20C (59-68F)