White Labs WLP013 - London Ale Yeast

$ 8.15

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Attenuation: 67-75%

Flocculation: Medium

Optimum Ferment Temp: 66-71°F (19-22°C)

Alcohol Tolerance: Medium

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STYLE PERFORMANCE LISTING

A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.

Style Rating Style Rating
American Style Cream Ale 2 American Style Wheat Ale 2
Fruit Beer 2 Herbs & Spice Beer 2
Specialty Beers 2 Specialty Honey Ales 2
Smoke Flavored Beer 2 Golden Ale Canadian Style Ale 2
German Style Kolsch 1 Classic English Style Pale Ale 4
English Style India Pale Ale 4 American Style Pale Ale 2
American Style India Pale Ale 2 American Style Amber 2
English Style Bitter 4 English Style ESB 4
Scottish Style Ale 2 Irish Style Red Ale 2
English Style Brown Ale 4 American Style Brown Ale 2
German Style Brown and Dusseldorf Altbier 2 Robust Porter 4
Brown Porter 4 Classic Irish Style Dry Stout 2
Foreign Style Stout 2 Sweet Stout 2
Oatmeal Stout 4 English Old Ale English & American Strong Ale 2
Barley Wine Strong Ale 2 Strong Scotch Ale 2
Imperial Stout 2 Imperial IPA 4

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