Avangaard Premium Wheat Malt

$ 1.89

Malt Type: Malted Wheat
Grain Origin: Germany/France/Denmark
Wort Color: 2.5°Lovibond (4.5 EBC)
Protein: 13.0%
Moisture: 5.0% max.
Extract (dry): 83.0%
Diastatic Power: 250 min WK
Usage: Up to 100%

Base malt for producing wheat centered beers.   

Avangaard Malz Wheat Malt is made from selected winter wheat grown in Germany, France, or Denmark. The varieties in use are suitable for brewing purposes. Wheat malt is typically used for brewing wheat beer with a share of up to 100%. It is also recommended for other top-fermented German beers such as Koelsch and Alt with a share of up to 25%

 Priced by the pound from our bulk bins.

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