Coopers Dark Single Can

$ 21.95

Dark Malt Extract is produced by mashing finely ground, malted barley and roasted with water at a temperature not exceeding 75C. Then the resulting liquid is filtered and reduced through evaporation under partial vacuum until it is the consistency of thick honey with a dark colour (1400 – 1900 EBC).

Unhopped, 3.3 lb (1.5 kg) can

 

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