Coopers Amber Single Can

$ 21.95

Amber Malt Extract is produced by mashing finely ground malted barley and crystal malt with water at a temperature not exceeding 75C, then filtering and evaporating the resulting liquid under partial vacuum until it is the consistency of thick honey with an amber colour (300 – 380 EBC).

Unhopped, 3.3 lb (1.5 kg) can


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