Safcider Cider Yeast

$ 4.59

Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions.

  • This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F).
  • Works at low pH from 3.3.
  • Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen.  
  • Maximum SO2 level : 70mg/L.  
  • Very good assimilation of fructose. 
  • Highly flocculant.